Emilys Catering Group provides the most exquisite caterers and catering to CT.
Keywords: Catering, Caterer, Connecticut, CT, Fairfield, Hartford, New Haven, Weddings, Bar Mitzvahs, Bat Mitzvahs, Culinary, Weddings, Showers, Events
Interview Q&A
How long have you been in business?
ten years
What is your primary product or service?
Outstanding food and service for all types of events
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
I started washing dishes at a country club and was enamored by the chefs. Graduated form the coveted Culinary Institute of America (Associates and Bachelor Degree programs) and found my passion in catering. Bought Emily's in 2003.
How do you differentiate yourself from other businesses in your category and area?
I am hands on in all aspects of the event from the initial meeting to the execution of the event.
How many locations do you have and do you have plans to expand?
One commissary office located in the Forestville Section of Bristol CT. No plans for future locations!
Provide detailed directions to your location
Interstate 84 to Exit 33. At the third light, turn right. We're on the left.
What type of payments do you accept?
Cash, Check, All major credit cards, barter, wampum, jewelry
Which areas do you service?
All of Connecticut, Southern Rhode Island, Manhattan, Westchester, Western Massachusetts, Duchess County NY
Who owns your company or runs daily operations?
Rick Kerzner
What are your hours of operation?
From when we're good and ready until we've had just enough! or 8 am - 4 pm Mondya through Friday. Evening and weekend appointments available.
What is the best compliment anyone can give you?
"This is the best catered food we have ever had!"
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