specilizing in Italian & French Pastry
The finest pastries, cakes and cookies in Connecticut for Birthdays, weddings and all your special occasions.
Keywords: cookies, pastries, cakes, wedding cakes, french, birthdays, italian, cookie trays, biscotti, pignolis, anisette, cannoli, tiramisu, bakeries, Connecticut
Interview Q&A
How long have you been in business?
We have been In business since 1958
What is your primary product or service?
wedding & specialty cakes, cookies, pies, Italian & French pastry
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
I am a 3rd generation owner. My grandparents came from Italy and opened the shop
How do you differentiate yourself from other businesses in your category and area?
We are fortunate enough to have loyal customers and the ability to maintain the quality and consistency of our product.
How many locations do you have and do you have plans to expand?
currently one location
What type of payments do you accept?
Cash, Credit & Check
Which areas do you service?
Mainly CT but we can ship anywhere in the US
Who owns your company or runs daily operations?
Family owned & operated
What are your hours of operation?
Closed Monday
Tuesday-Saturday 8am-6pm
Sunday 8am-5pm
What is the best compliment anyone can give you?
being a returning customer is a great compliment
What is your favorite quote or Bible verse?
let them eat cake! lol just kidding
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